In the spirit of "Catering For All", this year sees a change from our regular venue for our Christmas meal. To confirm your place, please send your menu choice (see below) with a cheque for the full amount (including service charge) made payable to OxVeg to: OxVeg Christmas dinner, 20 Alden Crescent, Barton, Oxford. OX3 9LT. Alternatively, to pay via paypal, please email Heather Shepherd for details.

Starred items are vegan. If you have special requirements not catered for below, please let us know and we will arrange an alternative. We will also ask for a raw vegan option if there is a demand.

Starters:
Roasted plum tomato and basil soup *
Caramelised red onion and goat's cheese tart
Rocket and watercress salad topped with toasted pinenuts

Mains:
Wild mushroom risotto with shaved parmesan (which we are told is a veggie equivalent)
Aubergine, tomato and courgette lasagne topped with mozzarella Marinated tofu with spiced lentil and slow-roasted butternut squash *
Mediterranean vegetable cous-cous stuffed portabello mushrooms with tomato sauce *

Desserts:
Rich chocolate brownie with a whisky cream Roasted apple crumble with creme anglaise
Caramelised banana with a citrus fruit salad and candied orange *
Orange and amaretto parfait with a chocolate tweel

Prices:
Two courses £15.95
Three courses £19.95

Dishes may contain traces of nuts A 10% discretionary service charge will be added to parties of 6 or more.

The Jam Factory,
27 Park End Street,
Oxford,
OX1 1HU