Quick Veggie Sausage Rolls
A favourite to make for our free food stalls since they're so quick and tasty.
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Ingredients
- 5 vegan sausages (I use Vegetarian's Choice TVP sausages from the frozen section of Holland and Barrett)
- 170g Puff Pastry (I use 1/3 pack of Jus-Rol block puff pastry, available from most supermarkets)
- Soy milk / water to glaze
Method
- Defrost the sausages if required so they seperate easily.
- Preheat the oven to 200C.
- Roll out the puff pasty into a long, thin oblong the width of your sausage, and about 1/2cm thick.
- Starting at one end, place a sausage, and roll it up in the pastry until fully covered. Cut the pastry so there is about a 2cm overlap.
- Using some soy milk or water, stick the ends of the pastry together.
- Do the same with all sausages until you end up with five long sausage rolls. Cut each into four and place on a baking tray. Brush some soy milk over the top to glaze, and bake in the over until golden brown (10-15mins).
- Now share with your friends / random strangers at a street stall, and show them how delicous veggie cooking is!
About
- Difficulty: Beginners
- Preparation: Bake
- Provides: 4 servings
- Yields: 20 sausage rolls
- Vegginess:: Vegan
Type
Timings
- Preparation: 10 minutes
- Cooking: 15 minutes
- Total: 25 minutes
Allergy details
Author
This recipe was reproduced with the kind permission of .
